Muffins, blueberry, commercially prepared (Includes mini-muffins) is a type of Baked Products. The most significant nutrients in Muffins, blueberry, commercially prepared (Includes mini-muffins) are listed below.
Water
|
24.96 g
|
24.96
|
g
|
24.96%
|
Energy (calorie)
|
375 kcal
|
375
|
kcal
|
|
Energy (joule)
|
1568 kJ
|
1568
|
kJ
|
|
Protein
|
4.49 g
|
4.49
|
g
|
4.49%
|
Total lipid (fat)
|
16.07 g
|
16.07
|
g
|
16.07%
|
Ash
|
1.46 g
|
1.46
|
g
|
1.46%
|
Carbohydrate, by difference
|
53 g
|
53
|
g
|
53%
|
Fiber, total dietary
|
1.1 g
|
1.1
|
g
|
1.1%
|
Sugars, total
|
31.47 g
|
31.47
|
g
|
31.47%
|
Sucrose
|
28.01 g
|
28.01
|
g
|
28.01%
|
Glucose (dextrose)
|
1.23 g
|
1.23
|
g
|
1.23%
|
Fructose
|
1.21 g
|
1.21
|
g
|
1.21%
|
Lactose
|
0.54 g
|
0.54
|
g
|
0.54%
|
Maltose
|
0.47 g
|
0.47
|
g
|
0.47%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
16.31 g
|
16.31
|
g
|
16.31%
|
Calcium, Ca
|
44 mg
|
44
|
mg
|
0.04%
|
Iron, Fe
|
1.3 mg
|
1.3
|
mg
|
|
Magnesium, Mg
|
10 mg
|
10
|
mg
|
0.01%
|
Phosphorus, P
|
146 mg
|
146
|
mg
|
0.15%
|
Potassium, K
|
121 mg
|
121
|
mg
|
0.12%
|
Sodium, Na
|
336 mg
|
336
|
mg
|
0.34%
|
Zinc, Zn
|
0.37 mg
|
0.37
|
mg
|
|
Copper, Cu
|
0.06 mg
|
0.06
|
mg
|
|
Manganese, Mn
|
0.449 mg
|
0.449
|
mg
|
|
Selenium, Se
|
8.2 µg
|
8.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.9 mg
|
0.9
|
mg
|
|
Thiamin
|
0.168 mg
|
0.168
|
mg
|
|
Riboflavin
|
0.163 mg
|
0.163
|
mg
|
|
Niacin
|
1.418 mg
|
1.418
|
mg
|
|
Pantothenic acid
|
0.47 mg
|
0.47
|
mg
|
|
Vitamin B-6
|
0.04 mg
|
0.04
|
mg
|
|
Folate, total
|
48 µg
|
48
|
µg
|
|
Folic acid
|
36 µg
|
36
|
µg
|
|
Folate, food
|
12 µg
|
12
|
µg
|
|
Folate, DFE
|
73 µg
|
73
|
µg
|
|
Choline, total
|
92.5 mg
|
92.5
|
mg
|
0.09%
|
Betaine
|
6.8 mg
|
6.8
|
mg
|
0.01%
|
Vitamin B-12
|
0.16 µg
|
0.16
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
21 µg
|
21
|
µg
|
|
Retinol
|
21 µg
|
21
|
µg
|
|
Carotene, beta
|
2 µg
|
2
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
1 µg
|
1
|
µg
|
|
Vitamin A, IU
|
73 IU
|
73
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
37 µg
|
37
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.63 mg
|
1.63
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.19 mg
|
0.19
|
mg
|
|
Tocopherol, gamma
|
9.06 mg
|
9.06
|
mg
|
0.01%
|
Tocopherol, delta
|
3.47 mg
|
3.47
|
mg
|
|
Tocotrienol, alpha
|
0.03 mg
|
0.03
|
mg
|
|
Tocotrienol, beta
|
0.01 mg
|
0.01
|
mg
|
|
Tocotrienol, gamma
|
0.1 mg
|
0.1
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin D
|
4 IU
|
4
|
IU
|
|
Vitamin K (phylloquinone)
|
39.2 µg
|
39.2
|
µg
|
|
Dihydrophylloquinone
|
0.9 µg
|
0.9
|
µg
|
|
Fatty acids, total saturated
|
2.844 g
|
2.844
|
g
|
2.84%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.002 g
|
0.002
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
0.002
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
15:0 monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.865 g
|
1.865
|
g
|
1.86%
|
17:0 heptadecanoic, margaric fatty acid
|
0.017 g
|
0.017
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.838 g
|
0.838
|
g
|
0.84%
|
20:0 eicosanoic, arachidic fatty acid
|
0.051 g
|
0.051
|
g
|
0.05%
|
22:0 saturated fatty acid
|
0.045 g
|
0.045
|
g
|
0.04%
|
24:0 saturated fatty acids
|
0.018 g
|
0.018
|
g
|
0.02%
|
Fatty acids, total monounsaturated
|
4.822 g
|
4.822
|
g
|
4.82%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.047 g
|
0.047
|
g
|
0.05%
|
16:1 cis monounsaturated fatty acid
|
0.047 g
|
0.047
|
g
|
0.05%
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
17:1 monounsaturated fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
18:1 undifferentiated
|
4.661 g
|
4.661
|
g
|
4.66%
|
18:1 cis
|
4.527 g
|
4.527
|
g
|
4.53%
|
18:1 trans
|
0.134 g
|
0.134
|
g
|
0.13%
|
20:1 eicosenoic, gadoleic
|
0.097 g
|
0.097
|
g
|
0.10%
|
22:1 undifferentiated, docosenoic, erucic
|
0.007 g
|
0.007
|
g
|
0.01%
|
22:1 c saturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
22:1 t saturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
8.103 g
|
8.103
|
g
|
8.10%
|
18:2 undifferentiated
|
6.983 g
|
6.983
|
g
|
6.98%
|
18:2 n-6 c,c
|
6.911 g
|
6.911
|
g
|
6.91%
|
18:2 conjugated linoleic acid (CLAs)
|
0.009 g
|
0.009
|
g
|
0.01%
|
18:2 t not further defined
|
0.063 g
|
0.063
|
g
|
0.06%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
1.07 g
|
1.07
|
g
|
1.07%
|
18:3 n-3 c,c,c (ALA)
|
1.022 g
|
1.022
|
g
|
1.02%
|
18:3 n-6 c,c,c
|
0.048 g
|
0.048
|
g
|
0.05%
|
18:4 octadecatetraenoic, parinaric
|
0.002 g
|
0.002
|
g
|
|
20:2 n-6 c,c
|
0.007 g
|
0.007
|
g
|
0.01%
|